Seafood Gnocchi Soup
Servings: 4 servings
- 4 tbsp butter unsalted
- 4 cloves garlic minced
- 1 1/2 cups white cooking wine
- 2 cups heavy whipping cream
- 1 tbsp lemon juice
- 2 cups parmesan cheese shredded
- 6 oz shrimp precooked, deveined, tails off
- 16 oz imitation crab chopped
- 16 oz potato gnocchi
- 1 tbsp parsley
Boil gnocchi in a large pot until they begin to float, about 3-5 minutes.
Remove gnocchi from water and set aside.
In a large saute pan, melt the butter on medium heat.
Add the minced garlic and cook for a few minutes, until it becomes fragrant.
Add 1 cup of the white wine to the garlic and simmer until reduced by half.
Add the other 1/2 cup of wine and heavy cream, allowing to simmer about 3-5 minutes.
Stir in the parmesan cheese and lemon juice and stir continuously to prevent the cheese from burning.
Turn the sauce down to a low simmer and add the gnocchi, shrimp, and crab meat.
Stir until combined and heat for about 5 minutes, until the meat is heated through.
Serve warm garnished with parsley.